Fifty Mils Bar
A CONCEPT THAT REVOLUTIONIZED THE BAR AT THE FOUR SEASONS HOTEL, MEXICO CITY
THE IDEA: 50ML of CREATIVITY
Project created by Mica Rousseau and Axel Pimentel, two of the most influential bartenders both in Mexico and Latin America, who meant to turn the bar at the Four Seasons Hotel, Mexico City, into a lab and mixology workshop.
WE ARE NOT ANOTHER HOTEL BAR
Fifty Mils breaks the classic stereotype of a hotel bar. It surprises its guests with an out-of-time-and-space ambiance, which provides it with a unique personality. We open every day of the year at 12 p.m. and close at 1 a.m.
COCKTAILS: CLASSIC AND UNIQUE CREATIONS
Our menu with classic cocktails and original creations, perfectly reflects the time Mexico is going through in terms of mixology. We use local ingredients, artisan techniques, and the best ingredients in every creation.
THE FIFTY MILS FAMILY
Each staff member is reference of Mexico City’s mixology, multiple are the awards won by our team, among which are: World Class Mexico 2016, World Class Mexico 2017, Bacardi Legacy Mexico 2017, and Johnnie Walker Red Rye 2016.
OUR INTERNATIONAL GUESTS
Fifty Mils has become a must-stop for the best international bartenders who visit Mexico City. David Ríos, Tim Philips, Paulo Figueiredo, Lauren Mote, and Ariel Leizgold are just some of them… It is highly possible that an international guest prepares your cocktails on your next visit.
THE PERFECT PLAN
Fifty Mils is the perfect spot to create a unique experience, everything from its cocktails, the 7-meter long marble bar, the sound of the shakers, our hosts’ attention, the music, the comfort provided by its cushioned lounges, to its terrace featuring a smoking area, turn it into the best setting for your bar night out.
DRINK IT HERE OR HAVE IT TO GO
Fifty Mils has a small replica of its bar, which we can take anywhere you want. Call us and we will take care of the ice, the mixologist, drinks, even glassware; that special occasion is worth it.