One of the best bars in the world joins with premium brands to create one time only experiences on Saturdays.
Fifty Mils has been an adventure where mixology goes beyond the bar
Every time we serve a cocktail, we tell stories, those that want to ignite new experiences and anecdotes worth to remember.
our new menu, "Sustainability", was created to rediscover the essence of mexico.
Getting out of the common flavors drove Mica and Axel to sit down with all the crew at Fifty Mils to think beyond the ordinary.
Thanks to the great promises in gastronomy and mixology, mexico is a world class destination.
The beautiful capital of Mexico, has been famous for years because it simply has an unlimited amount of attractions.
experiences are one of the main ingredients behind great cocktails
From the family kitchens to international contests, the essence of Fifty Mils is always there
Fifty Mils takes Mexican fine drinking to a whole new level
Mexican Mixology is not only full of great creations and memorable stories, but also triumphs.
MeZCAL FOUR FIFTY IS A CRAFTED PRODUCT THAT ESCAPES INDUSTRIALIZATION
Just like mole, mezcal is the perfect example of how the richness and diversity of Mexico is embodied best in its dishes and beverages.
50 Best Bars London, ranked Us #61 in the world
In less than two years since our opening, we are one of the best 100 bars in the world.
fátima león will represent mexico at the world class 2017
This month, Mexico City will host the global finals of the World Class cocktail championship. It is the most important competition in the industry, bringing together 50 bartenders from all over the world.
our mixologists behind the bar
Just like a good cocktail cannot be made with just one ingredient, Fifty Mils’ success could not be posible without the sum of all the elements that play a significant role in the bar’s birth: the friendship between Mica and Axel as much as their love for mixology, Four Seasons inconditional support , and the team that has got together around the bar.
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