​Just like mole, mezcal is the perfect example of how the richness and diversity of Mexico is embodied best in its dishes and beverages.

​In less than two years since our opening, we are one of the best 100 bars in the world.

​This month, Mexico City will host the global finals of the World Class cocktail championship. It is the most important competition in the industry, bringing together 50 bartenders from all over the world. 

​Just like a good cocktail cannot be made with just one ingredient, Fifty Mils’ success could not be posible without the sum of all the elements that play a significant role in the bar’s birth: the friendship between Mica and Axel as much as their love for mixology, Four Seasons inconditional support , and the team that has got together around the bar.

Fátima León, bartender at Fifty Mils did it again. She reached the World Class finals for second consecutive year, but this time she did not settle for being one of the five finalists in the competition… 

​Creativity knows no limits and not everything has been invented. This is what Jorge Landeros proved, bartender at Fifty Mils, who won the Bacardi Legacy 2017 national cocktail competition, with a creation that surprises from the first sip: UNIÓN. 

​David is one of those personalities who have not had nationality for a while, regardless of what his passport states, he can be either in Asia or South America; he is a true world citizen.

​I was raised in a house with my mother, grandmother, three aunts, and I have one sister, so I have experienced first-hand all women’s stages with every one of them. If this weren’t enough, life has been so generous and has introduced me to several other women in the form of friends, coworkers, and of course, romantic relationships, which have marked my life.