Fifty Mils, Best Bar at the Hotel Awards 2018

we receive the award from the prestigious
travel + leisure magazine

The third edition of the Hotel Awards 2018 took place in Puebla where it was announced which hotels lead the way of the hospitality industry. 
Our bar Fifty Mils received the award for "Best Hotel Bar" 2018.

Mexico City.- There probably has never been a bar that has achieved in such a short period of time the admiration and impact in the industry like Fifty Mils. Since our creation, the spirit to innovate and amaze customers of our mixologists, they have made us a hot topic among experts and an example to look for of where Mexico’s mixology needs to go.

In this occasion, Travel + Leisure magazine awarded Best Bar to us during the Hotel Awards 2018, the third edition of the event which purpose is to recognize the hotels that lead the way of the hospitality industry in Mexico.
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During a ceremony in Puebla full of surprises, experiences and discussions on subjects like sustainability, Israel Lara, Four Seasons Hotel Mexico City Public Relations Director, received the award in representation of all the Fifty Mils family; this is one of the many awards we have received from publications and competitions, like World Class Mexico, where we are the only bar in the world to win three times in a row during a local edition of this international contest.

Always one step ahead
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As part of the Hotel Awards celebration, there was a panel to discuss some of the more outstanding efforts made in Mexico on sustainability. That thematic has always resonated with our philosophy, always thinking in the future and how you can become a force of change from the world of mixology. That way of thinking was what brought to reality the 360º cocktail, which reinvents the way a cocktail is presented with a glass made of ice that, while it’s enjoyed, melts and nurtures the plant where the beverage is placed. This is just another proof that our essence is to be always one step ahead and bring new solutions to the hospitality industry, one that is dynamic and always evolving.