recover from the previous night or start the party before the night falls
One of the best bars in the world joins with premium brands to create one time only experiences on Saturdays.
In order to keep being one of the best bars in Mexico City and the world, in Fifty Mils we are always searching for new experiences that captivate the senses of our clients and guests. That is the reason why we decided to reinvent the brunch, making it in the perfect excuse to make an ordinary meal the first step into an unforgettable weekend.
For a limited time and on specific dates, from 13:00 to 15:00 h, you will be able to visit the coolest bar in Mexico City on Saturday and immerse on the ambient we have prepared for you, with a DJ playing on the background and the best cocktails on the bar ready to conquer your palate. To convince to come more than once, we have join efforts with the best premium brands, which will prepare something special in each brunch on Fifty Mils. Every time, the brand co-hosting the brunch will receive the guests with a welcome beverage, plus a surprise experience.
Wherever you want to recover from the previous night or you want to start the party before the night falls, the menu designed by Tonatiuh Cuevas, the chef from the multi-awarded restaurant Zanaya, is the perfect pairing to Fifty Mils creations. For only $985 MXN guest will enjoy, all you can eat style, these dishes:
There also will be a ceviche and agua chiles station where people will be able to order this popular Mexican dishes the way you want, and a macarons and champagne truffles for those who are looking for something sweet.
For the same price, the guests may enjoy up to 3 beverages from the brand invited o 3 house cocktails: Bugs Bunny, Negroni, Bloody Maria and Extraordinaria Margarita, which will be prepared by Mica Rousseau, Axel Pimentel, Fätima León and Jorge Landeros, the Fifty Mils mixologist that have been awarded in Mexico and abroad.
To persuade Fifty Mils guest to stay a little longer, during the brunch the cocktails listed and the invited brand will be sold at a special price.
Being part of Fifty Mils brunch is something that cannot be missed for those who love the best and mixology and the stories that begin with a cocktail on their hands.
1 Comment
24/1/2019 05:59:24 am
A lot of people love brunch because most of the people nowadays love waking up late. That's why it is more ideal to eat brunch also that can still catch breakfast on a lunch time. A lot of restaurants have tried this one, but I am happy to see that Fifty Mils have been trying out something new for their costumers . This is a good thing, and I am hoping that the brunch they are going to come up with has my favorite food in it! Leave a Reply. |
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