We are Fifty Mils

Fifty Mils has been an adventure where mixology goes beyond the bar

Every time we serve a cocktail, we tell stories, those that want to ignite new experiences and anecdotes worth to remember.

When you look back it is imposible not to remember with every detail the moments that brought together our history. From the moment José Adames, Four Seasons General Director, gave us his seal of approval to create a concept different for what the hotel had, Fifty Mils has been an adventure where mixology goes beyond the bar.

Paying attention to our logo you may find a jigger, a basic instrument in the labor of the bartender, but it is at the same time a trophy, and a Martini. It is because we wanted to reflect in every creation the celebration of the art of mixology, one that its only purpose is to amaze the senses of our clients and to create a unique connection with them.

Every time we serve a cocktail, we not only offer a glimpse in what happens around the world and Mexico, but also tell stories, ones that want to ignite new experiences and anecdotes worth to remember, like when two Young men in love with everything related to cocktails were crazy enough to create one of the best bars in the world.


Mica Rousseau / Axel Pimentel