Thanks to the great promises in gastronomy and mixology, mexico is a world class destination.
The beautiful capital of Mexico, has been famous for years because it simply has an unlimited amount of attractions.
Many people know that Mexico City is on what it used to be the Aztec Empire, the greatest and mightiest on the Pre-Hispanic era, and one of the biggest cities in the world.
The capital city that also was the first city founded in America in 1325, has been famous because it also has an unlimited amount of landmarks: it is the second city with most museums -after London-, one of the main financial centers in the world, and has the largest university on the planet. Anyone that has visited Chapultepec’s Castle or the Pyramids of Teotihuacan can understand the greatness of this city.
Nevertheless, there is another reason for a couple of years from now the world has turn its eyes to Mexico City: thanks to its cultural legacy, its cosmopolite soul and the great promises in gastronomy and hosting, Mexico is a destination that must be in the list of every person that wants to be consider a sybarite.
It was in 2010 when Mexican cuisine was declared by UNESCO a cultural inmaterial heritage for mankind, and to refrend the richness of our gastronomy, Mexico has taken 3 honorable spots in The World’s 50 Best Restaurants: Enrique Olvera’s Pujol and Cosme, and Jorge Vallejo’s Quintonil. Now Mexico is also living a marvelous moment in its fine drinking scene with places like Licoreria Limantour, Xaman, Hanky Panky, and Fifty Mils, all of them making noise and leaving their mark internationally.
The vibrant soul of this city that thousands of years ago venerated Aztec idols and pay tribute through its dishes has evolved until become the great city it is today. It is not mere luck that on 2016 it was declared by The New York Times the best city in the world to visit.
One does not have to be a travel expert to fall before the enchantments of this seductive city that can delight the view of the people walking Paseo de la Reforma, falling in love for the colonial neighborhood of Coyoacan -where the famous painter Frida Kahlo lived-, getting lost in the paved streets of San Angel or in the exquisite área of Polanco to see how the great international luxury stores have found their place to boast their creations.
It is not surprise that Mexico and the great appeal have made it a point of reference in gastronomy and mixology. That’s why in World Class 2016 Fifty Mils’ Mica Rousseau became the first Latin American representative to be among the top 10 best bar tenders.
No, it is not by mere chance that a bar of this Prestige live inside Paseo de la Reforma and that it has concentrated the mystery and charm of Mexico City in 50 milliliters. Come in, drink and fall even more in love.
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