Fifty Mils│Best Bar in Mexico│Best Bar in Mexico City
  • HOME
  • COCKTAILS
  • PRIVATE EVENTS
  • menuMenu Nuevo EN

Mexico in a Cocktail

15/8/2017

1 Comment

 
Picture

fátima león will represent mexico at the world class 2017

​This month, Mexico City will host the global finals of the World Class cocktail championship. It is the most important competition in the industry, bringing together 50 bartenders from all over the world. 
Although, at nine years old, this is a relatively young event, it has become increasingly important among bartenders from all the continents, who go through a yearlong training period, which includes local competitions so that they can earn the right to represent their country in the global finals.

It is a formal competition with qualifying rounds, semi finals and finals where judges grade the competitors based on their skills and technique, as well as the flavor and originality of each drink, but they also consider factors like the bartender’s charisma and presentation skills, and even what they are wearing.
​
Mexico wasn’t chosen to host the event by chance. Over the past years, Mexico City has positioned itself as one of the world’s fine drinking capitals: we have a culture of high quality drinks, a sort of liquid gastronomy in our bars, where prime ingredients and high-end techniques are used in order to surprise whoever comes by the bar, looking for a proper cocktail. 
Picture
There are several bars in our city that perfectly represent this movement, and that have not only earned the respect and loyal of local customers, but they’ve also placed themselves within the drinking bucket lists of cocktail aficionados around the world.

Take Licorería Limantour, which is currently ranked #13 in the World’s Best Bars list; or Fifty Mils –at the Four Seasons Mexico City–, one of 10 finalists in the International Hotel Bar category at the Spirited Awards by Tales of the Cocktail, competing against some of the best bars in Europe and Asia. And it’s not just the award-winning bars; the city has a wide array of options that includes spots that are constantly innovating and improving, like Baltra, Hanky Panky, Xaman, Maison Artemisia, and Landina, just to name a few. Is is what everyone who comes to the World Class finals will find when they land in Mexico City.

Fátima is Mexico

This year, 25-year-old Fátima León will represent Mexico in the finals. This talented young woman has earned her place in this historically male-dominated world, and although she works at Fifty Mils, she won’t just be representing the bar, but she’ll be competing in the name of her country and the creative moment we are living. 
Picture
Fátima has an excellent support system behind her, which includes two previous World Class Mexico winners: Ricardo Sandoval, who won three years ago, and last year’s champion Mica Rousseau, who finished the competition as #7 in the world –the best result for a Latin American country in the tournament’s history. This is a clear reflection of what’s happening in Mexico in terms of fine drinking.

With the support of the national industry and her fellow bartenders, Fátima will feel right at home. She has a deep understanding of Mexican cuisine, and is capable of adapting it into a drink. Among her creations are everything from a cocktail with bull blood to another one with her grandmother’s jam (a secret family recipe). They might sound odd at first, but they’ve managed to make judges fall in love and earned her a spot in the finals. If Fátima continues to pour a little bit of Mexico in each of her drinks, it will be a very exciting and inspiring final.
​
Good luck, and may the best win. Cheers! 
1 Comment
http://www.russhessays.com/dissertations.html link
20/4/2020 08:59:50 am

This cocktail perfectly encapsulated the life of Mexico. I think that Mexico is one of the greatest cities in the world, and I truly enjoy going there. I wanted to drink a cocktail that would remind me of how I was when I was in Mexico, and this was perfect. You should really get this recipe patented. You can make a lot of money through selling all sorts of cocktails just like you, I hope that you try it out.

Reply



Leave a Reply.

      

    ​

    Archivos

    October 2018
    July 2018
    April 2018
    December 2017
    November 2017
    October 2017
    August 2017
    June 2017

    This section will not be visible in live published website. Below are your current settings:


    Current Number Of Columns are = 3

    Expand Posts Area =

    Gap/Space Between Posts = 10px

    Blog Post Style = card

    Use of custom card colors instead of default colors =

    Blog Post Card Background Color = current color

    Blog Post Card Shadow Color = current color

    Blog Post Card Border Color = current color

    Publish the website and visit your blog page to see the results

    Categorías

    All
    Awards
    Brunch
    Mezcal

    RSS Feed

Reservaciones

Horario: Lunes a Sábado de 5 pm a 10 pm (última llamada 9 pm)
Reserva en línea aquí
​
Llama al 
(55) 52-30-18-18, 1616 o
Email
​Factura Electrónica: Haz click aquí

Prensa

Adriana Linares, Gerente de Relaciones Públicas.
adriana.linares@fourseasons.com
​52-30-18-25
Pressroom Haz click aquí

Cómo llegar

Dentro del Hotel Four Seasons
Paseo de la Reforma 500,
Ciudad de México, Colonia Juárez
06600, México
​Direcciones para Llegar

reservations

Monday to Saturday from 5 pm to 10 pm (last call 9 pm)
Online  here
Call (55) 52-30-18-18, 1616
 or Email
nvoice:
 
Click here

PRess

Adriana Linares, PR Director
adriana.linares@fourseasons.com
​Phone: 52-30-18-25
Pressroom Click here

HOW TO GET THERE?

Inside Four Seasons Hotel
Paseo de la Reforma 500,
Ciudad de México, Colonia Juárez
06600, México
​Driving directions


​Hecho con ♥︎ por Clicmark ©2018
Proudly powered by Weebly
© ​
  • Fifty Mils Bar EN
  • Bar Fifty Mils SP
  • Facturacion
  • Carnaval 1 SP
  • Carnaval 2 SP
  • Carnaval 3 SP
  • Carnaval 4 SP
  • Carnaval 1 EN
  • Carnaval 2 EN
  • Carnaval 3 EN
  • Carnaval 4 EN