MEXICAN ROOTS
HELIA | $310 | 110ML
Bacanora, governor's herb tincture, date, and cucumber, with prickly pear and quinine syrup.
SHIS | $290 | 130ML
Gold Rum , Yolixpa herbal liqueur, Mexican spice bitters, pozol, and orange blossom air with vanilla and chili.
KIXA | $300 | 130ML
Spicy chili liqueur, fermented corn pulque, lime foam, olive and epazote, with a cheese croquant.
EL MEXICANO | $290 | 100ML
Tequila, hibiscus cordial and chile ancho, Xtabentún herbal liqueur and orange bitters, with smoked pineapple foam and chile güero.
CLASSIC COVERS
RADISH MARTINI | $290 | 100ML
Gin, homemade sandía radish vermouth, and dill, basil perfume, with pickled radishes.
PALOMA QUERIDA | $280 | 150ML
Silver y Reposado Tequila, achiote liqueur, dried chili syrup, citrus mix and sparkling water, with chocolate salt.
ELDER & SHERRY | $290 | 100ML
Dry sherry, Saint Germain, lime and orange juice, Prosecco syrup, Campari with mango and apple, and smoke bubbles.
GREEN BEES | $300| 120ML
Mezcal infused in avocado leaf, avocado bitters, lime juice and honey, with sweet and sour caramel.
FORGOTTEN COCKTAILS
PAPER PLANE | $320 | 100ML
American whiskey, Aperol, Amaro Averna, and lime juice.
ADONIS | $300 | 90ML
Dry Sherry, vermouth rosso, orange bitters, and orange peel.
ZOMBIE | $290 | 150ML
White, golden and aged rum, apricot liqueur, orange, pineapple and lemon juice, homemade falernum and grenadine.
ROSITA | $290 | 90ML
White Tequila, Campari, vermouth dry & rosso, Angostura bitters.
MOCKTAILS
HATTER MAD | $250 | 100ML
Flower and nut tea, lemon grass cordial, fennel cream, and tonic water.
ONLY FOR KIDS | $250 | 110ML
Red fruit syrup, passion fruit pulp, lemon juice, and Frosted Flakes foam.
PIKE - BERRY | $250 | 75ML
Mango and strawberry oil, dried chili syrup, and lime juice.
HOT TEDDY | $250 | 185ML
Earl Grey tea, punch syrup, spice air.
• 50 ML OF ALCOHOL PER SERVE • IT´S FORBIDDEN TO SELL ALCOHOL TO MINORS UNDER 18.
• WE ACCEPT PAYMENTS IN MEXICAN PESOS, CREDIT CARDS AND DEBIT CARDS.
• PRICES IN NATIONAL CURRENCY • VAT INCLUDED • SERVICE NOT INCLUDEDFINGER FOOD
BEEF CHEEK BAO | $310
With chipotle chili glaze sauce, fermented cabbage, "árbol" chili, and pickled Persian cucumbers.
* PLANT-BASED PROTEIN AVAILABLE.
MOON'S STONES | $290 (S) (GF)
Spicy potatoes cooked in chiltepín chili stock and special traditional sauce from Yucatán.
— CROQUETES MIX (6 UNITS) | $450 --
INDIVIDUAL PRICE PER CROQUETTE: $75
CONFITED FISH CROQUETES (SF)
(2 units) Catch of the day.
ACORN-FED IBÉRICO HAM (P)
(2 units) Breaded with panko, cuaresmeño chili aioli and coriander.
MUSHROOM CROQUETES (V)(D)
(2 units) Mix cremini, porcini, and portobello breaded with panko.
BONELESS CHICKEN WINGS| $390 (D)
(8 units)With stout beer demiglace sauce and filled with Mexican brie cheese fondue with white wine and shallot. 180gr
CHINAMPA BABY CORN | $310 (V)(GF)(D)
Pickled and roasted baby corn with non-spicy sauce (which is always spicy), cotija cheese, and hibiscus flower salt and epazote mayo.
MUSSELS CONES | $440 (SF)(D)
Parmigiano Reggiano and potato cones, breaded Ensenada mussels, Sauvignon Blanc sauce with parsley, and clarified butter.
FOIE GRAS | $560
Moulard foie gras torchon, multiflowered honey, sourdough bread, and figs. 100gr
— CAVIAR — BELUGA | $6,450
30 grams of sustainable Beluga Malossol caviar.
OSETRA | $5,400
30 grams of sustainable Osetra Malossol caviar.
MAIN DISHES
BURGER | $590 (D)
Sonora Angus prime beef, baby arugula, truffled brie cheese, and smoked mayonnaise, with "Cuaresmeño Chicharrón" chili, with fries. 250gr
*PLANT-BASED BURGER AVAILABLE.
FRENCH DIP | $480
House-made bread with homemade roast beef, old mustard and beer sauce, caramelized red onions, with menonite cheese, served with a dipping sauce made from roast beef cooking juices. 160gr
— TACOS (3 UNITS) — OCTOPUS TACOS | $580 (GF)
Josper smoked Mayan octopus with red cabbage mayonnaise and pickled heirloom carrots with endemic corn tortilla. 200gr
CATCH OF THE DAY TACOS | $620 (SF)
Tempura amaranth fish with coleslaw salad and "chilhuacle" chili powder. 180gr
DRY RUBBED RIB EYE TACOS | $890 (GF)
Angus prime Sonora beef in a coffee rub, "poblano" chili jam, coriander flower, roasted onion, and guacamole. 300gr
POSTRES
CARAJILLO | $310 (D)
Milk chocolate mousse, coffee with Licor 43, sugared-coated pumpkin seed, Colima smoked salt.
BASQUE CAKE | $290 (D)
Aged cheese, fig compote, and Ancho Reyes.
SHIITAKE MUSHROOM FLAN | $280 (D)
With yuzu cream.
(L) DAIRY • (V) VEGETARIAN • (GF) GLUTEN FREE • (S) SPICY • (P) PORK • (SF) SUSTAINABLE FISHING
• OUR MEAT IS FROM SONORA, OUR FISHING IS SUSTAINABLE AND OUR VEGETABLES COME FROM OUR CHINAMPA IN XOCHIMILCO.
• THE INDICATED GRAMS IN THE DISHES ARE APROXIMATED BEFORE COOKING.WINE BY THE GLASS
ROSE
MAXIA
Grenache - Valle de Guadalupe, Mexico
MXN 290
WHISPERING ANGEL
Grenache - Provence, Francia
MXN 375
WHITE
CHABLIS PREMIER CRU LES FORETS
Chardonnay - France
MXN 410
PALADIN PINOT GRIGIO
Pinot Grigio - Italy
MXN 290
MATUA SAUVIGNON BLANC
Sauvignon Blanc - New Zealand
MXN 330
PAZO SEÑORANS ALBARIÑO
Albariño - Spain
MXN 350
RED
SAN XULO
Cabernet Sauvignon, Cabernet Franc - Mexico
MXN 450
CILLAR DE SILOS
Tempranillo - Spain
MXN 350
MAXIA
Pinot Noir - Mexico
MXN 310
CLOS DE LOS SIETE
Malbec - Argentina
MXN 430
BARDA PINOT NOIR
Pinot Noir - Argentina
MXN 450
SPARKLING
CHANDON BRUT
Chardonnay, Pinot Noir - Argentina
MXN 290
CHANDON GARDEN SPRITZ
Chardonnay - Argentina
MXN 330
CHAMPAGNE
VEUVE CLICQUOT BRUT
Chardonnay, Pinot Noir - Francia
MXN 650
VEUVE CLICQUOT ROSÉ
Pinot Noir, Chardonnay - Francia
MXN 1,150PRICES IN NATIONAL CURRENCY • VAT INCLUDED • SERVICE NOT INCLUDED
TEQUILA
MEZCAL
WHISKY
SINGLE MALTS
BOURBON
GIN
BRANDY
COGNAC
APERITIVOS
LICORES
VODKA
RUM
BEER
JEREZ
PRICES IN NATIONAL CURRENCY • VAT INCLUDED • SERVICE NOT INCLUDED