Fifty Mils Bar
A CONCEPT THAT REVOLUTIONIZED THE BAR AT THE FOUR SEASONS HOTEL, MEXICO CITY
THE IDEA: 50ML of CREATIVITYProject created by team of Mixologists some of them the most influential bartenders both in Mexico and Latin America, who meant to turn the bar at the Four Seasons Hotel, Mexico City, into a lab and mixology workshop. WE ARE NOT ANOTHER HOTEL BARFifty Mils breaks the classic stereotype of a hotel bar. It surprises its guests with an out-of-time-and-space ambiance, which provides it with a unique personality. We open every day of the year at 12 p.m. and close at 1 a.m. COCKTAILS: CLASSIC AND UNIQUE CREATIONSOur menu with classic cocktails and original creations, perfectly reflects the time Mexico is going through in terms of mixology. We use local ingredients, artisan techniques, and the best ingredients in every creation. THE FIFTY MILS FAMILYEach staff member is reference of Mexico City’s mixology, multiple are the awards won by our team, among which are: World Class Mexico 2016, World Class Mexico 2017, World Class Mexico 2018, Bacardi Legacy Mexico 2017, and Johnnie Walker Red Rye 2016. OUR INTERNATIONAL GUESTSFifty Mils has become a must-stop for the best international bartenders who visit Mexico City. Philip Bischoff, Ago Dragos, Hidetsugu Ueno, Kate Gerwin, Tony Pescatori, Philip Duff, Tess Posthumus, David Ríos, Tim Philips, Paulo Figueiredo, Lauren Mote, and Jacob Grier are just some of them… It is highly possible that an international guest prepares your cocktails on your next visit. THE PERFECT PLANFifty Mils is the perfect spot to create a unique experience, everything from its cocktails, the 7-meter long marble bar, the sound of the shakers, our hosts’ attention, the music, the comfort provided by its cushioned lounges, to its terrace featuring a smoking area, turn it into the best setting for your bar night out. DRINK IT HERE OR HAVE IT TO GOFifty Mils has a small replica of its bar, which we can take anywhere you want. Call us and we will take care of the ice, the mixologist, drinks, even glassware; that special occasion is worth it. |